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    We are unable to supply as the Hamilton abattoir has closed and the Auckland facility are making it extremely difficult for the small suppliers like…

    Cooking tips Posted June 4, 2015

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    The internal temperature of the meat when cooking is important to ensure the meat is not over cooked and that the meat has been cooked…

    Potato & Kumara Posted April 1, 2015

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    A great accompaniment to the roast dinner. A simple way to cook the potato and kumara. Put equal amounts of peeled and diced potato and…

    Meat Packs Posted March 3, 2015

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    Introductory meat packs are a great way to get started – enjoy the quality and a 16 kg pack easily fits in the freezer on…

    Christmas time Posted December 7, 2014

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    The butchers have no more space to process cattle before Christmas and we have dropped off the last of the sheep for slaughter today.  Get…

    to add to your meat dinner Posted October 11, 2014

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    We support the use of the fine cheeses made by Glenbrook Cheese Company, check out their cheeses on www.glenbrookcheesecompany.co.nz We use the chutneys mustards and…

    Chef Jimmy Boswell Posted October 11, 2014

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    Check out Jimmy Boswell’s “tasteofhome” website

    Data Base Posted October 11, 2014

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    We had a huge response to our prize at the Home Show and we are currently collating the entries. It looks like there were over…

    Home Show winners Posted October 11, 2014

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    Congratulations to David Matich of Ngaruawahia who won the meat pack prize at the Waikato Home Show. David gets half a beast, half a pig…

    Waikato Home Show Posted October 6, 2014

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    We had a draw for a $2500 meat pack at the show, it was said by many that it was the best prize offered at…

Ordering meat is temporarily on hold as from 24 August 2016

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