A Quick Easy To Cook Stir Fry Recipe
- 400g Quality Mark lamb stir fry strips
- 2 tbsp olive oil
- 1 small onion, cut into thin florets
- 3 cloves garlic, crushed
- 1 chilli, finely chopped
- 1 bunch brocollini, cut into even size pieces and cut again horizontally
- 2 tbsp water or beef stock
- 1 tbsp soy sauce
- ¼ cup Kecap Manis
Coat the stirfry strips in a little oil. In a hot pan stir fry lamb strips in three batches, allowing each batch to rest in a warm bowl.
Heat the remaining oil and add onion, garlic and chilli and stir fry for 2 minutes. Add the brocollini and water and stirfry for 2 to 3 minutes.
Return the meat to the wok, add the soy and Kecap Manis. Serve immediately on noodles or boiled rice.