• Rack of Lamb Posted October 13, 2013 | Tags: ,


    A Traditional Lamb Recipe That’s Sure To Delight!

    Serves 4


    • Allow 1 x 4-6 rib Quality Mark lamb rack, fully trimmed, per serving
    • Salt and pepper
    • 1-2 Tbsp oil


    • 600g-800g Agria or floury potatoes, peeled and chopped for mash
    • 20 baby carrots, peeled
    • 200g baby peas
    • Jus or gravy to taste
    • Salt and pepper


    Pre-heat the oven to 190ºC. Season the lamb and pan-sear, grill or BBQ with a little oil until well browned. Transfer to the oven and roast 10-15 minutes or until cooked to your liking. Rest, covered in a warm place, for 5 minutes.

    Boil and mash the potatoes with a little olive oil, milk or butter, and season. Blanch carrots and peas in boiling water until cooked, and drain thoroughly.

    To Serve

    Carve each lamb rack in half and serve over the mashed potatoes with baby carrots and peas. Drizzle with gravy and serve immediately.

Ordering meat is temporarily on hold as from 24 August 2016

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On PinterestVisit Us On YoutubeCheck Our Feed