• Potato & Kumara Posted April 1, 2015

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    A great accompaniment to the roast dinner. A simple way to cook the potato and kumara.

    Put equal amounts of peeled and diced potato and kumara in a bowl with half a lemon for every 2 potatoes and kumara.  Cover the bowl with glad-wrap and put in the microwave to cook.  Do not put any water in the bowl.  When the potato and kumara are soft to mash put half a tablespoon of sour cream per potato and kumara.  Sprinkle with any herbs you chose for taste and mash with a fork until smooth.  You may add more sour cream  if needed.  A simple and quick way to make a tasty mashed potato dish with a flavour that adds to the meat dish.

Ordering meat is temporarily on hold as from 24 August 2016

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