• Monthly Archives: November 2014

    1. Moroccan Lamb Shank

      MOROCCAN LAMB SHANKS – BEEF & LAMB NZ ?Moroccan Lamb Shanks Prep: 20 mins Cook: 4 hours Serves 4-5 Excellent source of iron Low Sodium…

Ordering meat is temporarily on hold as from 24 August 2016

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On PinterestVisit Us On YoutubeCheck Our Feed