• Monthly Archives: October 2014

    1. to add to your meat dinner

      We support the use of the fine cheeses made by Glenbrook Cheese Company, check out their cheeses on www.glenbrookcheesecompany.co.nz We use the chutneys mustards and…

    2. Chef Jimmy Boswell

      Check out Jimmy Boswell’s “tasteofhome” website

    3. Data Base

      We had a huge response to our prize at the Home Show and we are currently collating the entries. It looks like there were over…

    4. Home Show winners

      Congratulations to David Matich of Ngaruawahia who won the meat pack prize at the Waikato Home Show. David gets half a beast, half a pig…

    5. Easy Herb Roast Lamb Leg

      This is my fall back lamb leg roast recipe. Its quick and easy to prep and I often use it to make pulled lamb for…

    6. Sweet and Sour Glazed Beef or Lamb Meatballs

      Ingredients¬† 500g lamb or beef Halves & Holes mince of your choice 3 cloves garlic, minced 2 tbsp chopped fresh parsley 1 tbsp fresh thyme,…

    7. Waikato Home Show

      We had a draw for a $2500 meat pack at the show, it was said by many that it was the best prize offered at…

Ordering meat is temporarily on hold as from 24 August 2016

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